WHAT IS FAIR HAVEN FARM IMPORTED FRENCH and ITALIAN FLOUR?
Have you ever tried French or Italian flour? The protein in these wheat grains is closer to ancient wheat. The wheat is not genetically modified, never sprayed with Roundup or glyphosates, and not bromated. Many who cannot tolerate American-grown wheat can tolerate this flour, especially when fermented or prepared using a sourdough starter.
Try doing an internet search on French and Italian flour and you’ll find many interesting articles. Here are two:
Available Varieties and Prices
T-45 Pastry Flour 55# bag (25kg) – $100 This flour is intended for making pastries and pastries that require more strength yet allowing it to provide a fine and crumbly flaky texture. Thus, it is suitable for many products based on yeast dough and puff pastry. Also excellent for cookies, cakes, and desserts.
T-55 French All Purpose Flour 55# bag (25kg) – $100 This T55 Premium French Unbleached Wheat Flour, also known as all-purpose flour, is suitable for use in baking breads. It is ideal for making bread, puff pastries, croissants and baguettes. It gives a light open textured load with a crisp crust.
“I cannot tell you how grateful we are for this flour! We can bake and eat what we love again!” Kathy M.
T-65 Bread Flour 55# bag (25kg) – $100 The T65 wheat flour helps you in the preparation of ALL your common breads. Thanks to its optimized hydration and rapid strength gain, making baguettes has never been so easy or so quick!
T-80 Artisan Bread Flour 55# bag (25kg) – $100 Higher Ash value increases the nutritional value. Not quite white and not quite whole grain. This flour is perfect for sourdough and rustic loaves. The bread develops well: its crumb takes on a moderately honeycombed and brown character which gives a pleasantly authentic charm. This flour for baker’s bread can be used for all forms of bread: baguette of course, but also pavé or even boule.
“This flour has completely changed our lives! We are so thankful for it!” Julie B.
Italian Pasta “00” Flour 55# bag (25kg) – $110 High-quality pasta flour made from 100% wheat grown in Italy Specifically designed for making traditional Italian pasta with a lower protein content such as spaghetti, fettuccine, and lasagna Provides a smooth and silky texture that is perfect for creating pasta with the perfect bite Low in gluten, making it easy to work with and ensuring that your pasta maintains its shape during cooking.
Italian Pizzeria “00” Flour 55# bag (25kg) – $110 High-quality flour made from 100% wheat grown in Italy. Slightly lower protein (11.5-12.5%) Specifically designed for making pizza dough to balance tenderness and crispness, particularly in high-heat ovens. Makes excellent focaccia and Italian breads as well as pizza crusts.
Sourdough Starter – Made here at Fair Haven Farm 8 oz of starter with directions to keep an indefinite supply of starter for your family – $8
*No kind of wheat flour is recommended for those with Celiac disease or a wheat allergy. We do not recommend French or Italian flour for those with Celiac disease or wheat allergies.
“I just wanted to pass along that there are three guys in my family who have to eat Gluten Free. We kind of “gambled” on getting the French flour, hoping they would be able to have it. My husband (the most sensitive one) went in to our naturopath last week and tested that flour and it came up as a “0” on their scale of 0-10 for food stressors. We are able to eat this flour!!!! I’m super excited about that.” Krista L.