{"id":921,"date":"2026-02-02T22:50:38","date_gmt":"2026-02-02T22:50:38","guid":{"rendered":"https:\/\/thefairhavenfarm.com\/?page_id=921"},"modified":"2026-08-28T15:49:13","modified_gmt":"2026-08-28T15:49:13","slug":"current-flour-prices","status":"publish","type":"page","link":"https:\/\/thefairhavenfarm.com\/?page_id=921","title":{"rendered":"Flour Varieties and Current Bulk Flour Prices"},"content":{"rendered":"\n

WHAT IS FAIR HAVEN FARM IMPORTED FRENCH and ITALIAN FL<\/strong>OUR?<\/strong><\/p>\n\n\n\n

Have you ever tried French or Italian\u202fflour?  The protein in these wheat grains is closer to ancient wheat.  The wheat is not<\/strong> genetically modified, never sprayed with Roundup or glyphosates, and not bromated. Many who cannot tolerate American-grown wheat can tolerate this\u202fflour, especially when fermented or prepared using a sourdough starter.<\/p>\n\n\n\n

Try doing an internet search on French and Italian flour and you\u2019ll find many interesting articles. Here are two: <\/p>\n\n\n\n

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Understanding Flour Types<\/a><\/div>\n\n\n\n
Why Can I Eat Bread in France, but not the USA?<\/a><\/div>\n<\/div>\n\n\n\n

Available Varieties and Prices<\/strong><\/h4>\n\n\n\n

T-45 Pastry\u202fFlour\u00a0<\/strong>55# bag (25kg) – $105\u00a0This flour is intended for making pastries and pastries that require more strength yet allowing it to provide a fine and crumbly flaky texture. Thus, it is suitable for many products based on yeast dough and puff pastry. Also excellent for cookies, cakes, and desserts.\u00a0<\/p>\n\n\n\n

T-55 French All Purpose Flour\u00a0<\/strong>55# bag (25kg) – $105\u00a0This T55 Premium French Unbleached Wheat Flour, also known as\u00a0all-purpose\u00a0flour, is suitable for use in baking breads. It is ideal for making bread, puff pastries,\u00a0croissants\u00a0and baguettes. It gives a light open textured load with a crisp crust.<\/p>\n\n\n\n

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\u201cI cannot tell you how grateful we are for this flour!  We can bake and eat what we love again!\u201d Kathy M.<\/em> <\/p>\n<\/blockquote>\n\n\n\n

T-65 Bread\u202fFlour\u00a0<\/strong>55# bag (25kg) – $105\u00a0The T65 wheat flour helps you in the preparation of\u00a0ALL\u00a0your common breads. Thanks to its optimized hydration and rapid strength gain, making baguettes has never been so easy or so quick!<\/p>\n\n\n\n

T-80 Artisan\u202fBread\u202fFlour\u202f<\/strong>55# bag (25kg) – $105\u00a0Higher Ash value increases the nutritional value.\u202f\u00a0Not quite white\u00a0and\u00a0not quite whole\u00a0grain.\u202f This\u202fflour\u202fis perfect for sourdough and rustic loaves.\u00a0\u00a0The bread develops well: its crumb takes on a moderately honeycombed and brown character which gives a pleasantly authentic charm. This flour for baker’s bread can be used for all forms of bread: baguette of course, but also pav\u00e9 or even boule.<\/p>\n\n\n\n

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\u201cThis flour has completely changed our lives!  We are so thankful for it!\u201d Julie B.<\/em> <\/p>\n<\/blockquote>\n\n\n\n

Italian Pasta “00”\u00a0Flour\u00a0<\/strong>55# bag (25kg) – $115\u00a0High-quality pasta flour made from 100% wheat grown in Italy Specifically designed for making traditional Italian pasta\u00a0with a lower protein content\u00a0such as spaghetti, fettuccine, and lasagna Provides a smooth and silky texture that is perfect for creating pasta with the perfect bite Low in gluten, making it easy to work with and ensuring that your pasta maintains its shape during cooking.<\/p>\n\n\n\n

Italian Pizzeria “00” Flour<\/strong>\u00a055# bag (25kg) – $115\u00a0High-quality flour made from 100% wheat grown in Italy. Slightly lower protein (11.5-12.5%) Specifically designed for making pizza dough to balance tenderness and crispness, particularly in high-heat ovens. Makes excellent focaccia and Italian breads as well as pizza crusts.<\/p>\n\n\n\n

Sourdough Starter – Made here at Fair Haven Farm <\/strong>8 oz of starter with directions to keep an indefinite supply of starter for your family – $8<\/p>\n\n\n\n

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Preorder Bulk French Flour Now<\/a><\/div>\n<\/div>\n\n\n\n

*No kind of wheat flour is recommended for those with Celiac disease or a wheat allergy. We do not recommend French or Italian flour for those with Celiac disease or wheat allergies.<\/em><\/p>\n\n\n\n

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“I just wanted to pass along that there are three guys in my family who have to eat Gluten Free. We kind of \u201cgambled\u201d on getting the\u202fFrench\u202fflour, hoping they would be able to have it.\u202fMy husband (the most sensitive one) went in to our naturopath last week and tested that\u202fflour\u202fand it came up as a \u201c0\u201d on their scale of 0-10 for food stressors. We are able to eat this\u202fflour!!!! I\u2019m super excited about that.” Krista L.  <\/em><\/p>\n<\/blockquote>\n\n\n\n

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Preorder Bulk French Flour Now<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

WHAT IS FAIR HAVEN FARM IMPORTED FRENCH and ITALIAN FLOUR? Have you ever tried French or Italian\u202fflour?  The protein in these wheat grains is closer to ancient wheat.  The wheat is not genetically modified, never sprayed with Roundup or glyphosates, and not bromated. Many who cannot tolerate American-grown wheat can tolerate this\u202fflour, especially when fermented or prepared using a sourdough starter. Try doing an internet search on French and Italian flour […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-921","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=921"}],"version-history":[{"count":9,"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/921\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/921\/revisions\/985"}],"wp:attachment":[{"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}