{"id":848,"date":"2026-01-22T16:44:06","date_gmt":"2026-01-22T16:44:06","guid":{"rendered":"https:\/\/thefairhavenfarm.com\/?page_id=848"},"modified":"2026-06-10T17:44:04","modified_gmt":"2026-06-10T17:44:04","slug":"french-and-italian-flour","status":"publish","type":"page","link":"https:\/\/thefairhavenfarm.com\/?page_id=848","title":{"rendered":"French and Italian Flour"},"content":{"rendered":"\n

Are you tired of feeling bloated from genetically modified American wheat? Many gluten-sensitive people find that in Europe, the bread doesn’t just taste better–it feels better, too. <\/p>\n\n\n\n

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We import premium French and Italian Flour so that you can bring the goodness of thoughtfully produced European flour into your home. We provide flour in 2-pound and 5-pound bags year-round and bulk 55-pound bags via preorder at our bimonthly Pop-Up Sales.

Experience the gentle goodness of French and Italian Flour today!<\/p>\n<\/div><\/div>\n\n\n\n

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Bulk French and Italian Flour Order Form<\/a><\/div>\n<\/div>\n\n\n\n

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Why French Flour?<\/h4>\n\n\n\n

After a barrage of chronic illnesses, our family was told by doctors to eat gluten-free to combat the uncomfortable inflammation from conventionally-produced American wheat. Dutifully, we did, but we never quite gave up our preference for crusty pie crust, crumbly chocolate chip cookies, artisanal bread, and the ease of cooking and baking with wheat flour. <\/p>\n\n\n\n

Then we began to hear about gluten-sensitive friends who could eat whatever they wanted in France–they had no symptoms after eating bread and pastries made with wheat grown under the stricter European standards.<\/p>\n\n\n\n

“Even the croissants?” we wondered.<\/p>\n\n\n\n

Yes, even the croissants. <\/p>\n\n\n\n

That was when we began researching. We eventually found a bakery that imported French Flour and used it to bake sourdough sandwich bread. <\/p>\n\n\n\n

Biting into that delicious bread was only the beginning. With a few friends, we arranged a bulk order of French Flour.<\/p>\n\n\n\n

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Over time, more and more families joined us. Before we knew it, we were negotiating with shippers to buy the last pallet of French Flour available during the start of the war in Ukraine (true story!), expanding to offer Italian Pizza and Pasta Flour, and increasing the frequency of our Flour Pop-Up Sales.<\/p>\n\n\n\n

Nowadays, we couldn’t be more grateful. We hear story after story of people whose lives were changed after discovering French Flour. <\/p>\n\n\n\n

But we’re not done. Recently, we’ve had more and more requests to offer the flour in smaller quantities and requests to offer our French Flour at retail locations. We are constantly planning how we can make this life-changing, yet incredibly simple ingredient, available to everyone who needs it.<\/p>\n<\/div>

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The heart of our farm will always be about family: after all, we wouldn’t be here if our determined “Marmee” hadn’t persevered until she found a way, time after time. We invite you to join our family of determined (maybe a little bit obstinate) farmers. Come for flour and leave a friend!<\/p>\n\n\n\n

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Bulk French and Italian Flour Preorder Form<\/a><\/div>\n<\/div>\n\n\n\n

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Get our email newsletter.<\/h2>\n\n\n\n

To receive periodical emails sharing updates about our next bulk orders, resources for simple living, and farm news, join our email newsletter.<\/p>\n\n\n\n

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Sign up<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Are you tired of feeling bloated from genetically modified American wheat? Many gluten-sensitive people find that in Europe, the bread doesn’t just taste better–it feels better, too. We import premium French and Italian Flour so that you can bring the goodness of thoughtfully produced European flour into your home. We provide flour in 2-pound and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-848","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=848"}],"version-history":[{"count":13,"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/848\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/848\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/thefairhavenfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}